Doors open to London's latest vegan venture: fish and chips

Daniel Sutton's eatery in London serves vegan fish and chips that do not have fish. The "vegan fish" is made from banana blossom marinated in seaweed and the sea plant samphire to give it a fishy taste, then deep fried. Vegan "prawns" made of Japanese potato starch are battered and served as scampi.

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